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Walking into Kri Kri Grill, the new modern Greek taverna opened by noted chef Brendan Pelley in Chelmsford, is a feast for the senses even before you take your first bite. The front half of the fully renovated space features red and blue checkered tablecloths, banquette seating, and blue wooden chairs with woven seats. The back half is modeled after an outdoor alley at night, like the tavernas in Greece, complete with five blue windows with curtains and window boxes and an open black ceiling with hand-tied lights that act as twinkling stars. Pelley, a third-generation Greek American, grew up in Chelmsford and came back to his hometown with
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