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The Magazine

Northshore October 2025
Daily meal planning can feel like a slog, even for the most devoted foodies. Add kids, high-stress jobs, and juggling busy schedules into the mix, and suddenly simply eating dinner feels like just another tedious task on an endless list of things to accomplish. “It’s the time spent and that mental load,” says Kat DiFronzo. “All the grocery shopping, all the planning, all the morning, afternoon, and dinner prep…I think about how much of a scramble that can be for people with young children.” DiFronzo aims to shoulder some of that mental load for her clients as chef and owner of Newburyport-based Vivette, a hospitality brand t
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