Oysters Editors’ Choice Tonno Cucina e Cantina, Gloucester Grab yourself a split of Veuve Cliquot and tuck into a platter of some of the freshest, highest...
Pie Editors’ Choice Buttermilk Baking Company, Newburyport Owner Ashley Bush and her team of brilliant bakers have a magic touch when it comes to mile...
Pizza Editors’ Choice (Three-Way Tie) Bambolina, Salem Dough gets treated to a long slow rise, then a blisteringly hot—we’re talking 925 degrees—oven at...
Raw Bar Editors’ Choice Row 34, Burlington Trust Jeremy Sewall’s team to always come through with the freshest, tastiest shellfish towers. The chef proba...
Roast Beef Editors’ Choice Pomodori, Newburyport This sandwich is literally everything you could ask for in a classic North Shore Beef three-way—thin slices...
Sandwiches Editors’ Choice ChezCasa, Salem The menu is small but mighty at this sliver of a sandwich shop. Chef/owner Keenan Langlois keeps it tight to ensur...
Seafood Editors’ Choice Tonno Cucina e Cantina, Gloucester With the Gloucester docks just across the street, chef/owner Anthony Caturano has his pick of t...
Steak Editors’ Choice Rare Steakhouse, Encore Boston Harbor, Everett The service at this Forbes four-diamond winner is so attentive, they even bring tin...
Sushi Editors’ Choice Karma Asian Fusion, Burlington Sure, they have a classic sushi platter. Beautifully presented, it boasts a mix of nigiri, sashimi,...
Gluten Free Editors’ Choice Burtons Grill & Bar Lynnfield This spot takes allergies very seriously—most menu items can be modified to eliminate allergens,...
