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2023 Seafood

Editors’ Choice

Tonno, Gloucester 

From the pristine raw bar offerings, like oysters, clams, and crudo, to crab cakes, mussels, and Cioppino fish stew, chef/owner Anthony Caturano and his staff know their way around seafood, often inflecting it with a coastal Italian spin. Look for daily specials that feature the catch of the day from local waters, generally from boats hauling up just across the street. “Tonno” means tuna in Italian, and Caturano is a fisherman as well as a cook, so you know the Grilled Tonno Steak—a thick, meaty slice of swimmingly fresh tuna—is always top-notch. 2 Main St., Gloucester, 978-879-4795,

Readers’ Choice 

Turners Seafood, Salem

It’s been a decade since the Turner family first opened this location in the charming—and historic—Lyceum Hall in Salem. Deep New England roots (nine family members across four generations still work in the family business) mean a reputation for serving up the classic New England seafood house experience. 43 Church St., Salem, 978-745-7665,
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