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2019 Fish Sandwich
Editors’ Choice

Bob Lobster


Tear your eyes away from the lobster roll menu—you won’t be disappointed. This sandwich includes a whole fried filet of haddock with homemade tartar sauce (either traditional tartar or dill). We love to top it with a bit of their house-made coleslaw, which comes as a side. It’s not traditional either, but consider upgrading to the thin hand-cut onion rings on the side.

49 Plum Island Turnpike, Newbury, 978-465-7100,

Readers’ Choice

Turner’s Seafood


You can get your sandwich with scrod broiled or fried, which is a nice touch, and topped with cheddar cheese, which is a wee bit decadent.

43 Church St., Salem. 978-745-7665,

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