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2019 Oysters
 
Editors’ Choice

Island Creek Oyster Bar

Island Creek Oyster Bar

Burlington

They had their oyster farm in Duxbury way before they even thought of opening a restaurant—and it started the continuing craze for carefully grown and harvested bivalves. Knowledgeable staff are invited to come down anytime to work the farm, and they study up on every variety, with a thick binder and occasional pop quizzes. Look to them to guide you, whether you are an aficionado hoping to try something unique or a newbie looking to slurp your first.

300 District Ave., Burlington, 781-761-6500, islandcreekoysterbar.com

 
Readers’ Choice

Brine

Newburyport

Their selection changes daily. Use the card to choose your favorites, or stop by on Thursdays for “buck a shuck”—chef’s choice oysters at a quality you would never usually see for that price.

25 State St., Newburyport, 978-358-8479, brineoyster.com

 
Runner Up

Elm Square Oyster Co.

Andover

Enjoy oyster happy hour every day from 5 p.m. to 7 p.m.—$1.49 for chef’s choice, paired with three sauces, all made in-house. Their menu changes daily based on what’s freshest, naturally.

Two Elm Square, Andover, 978-470-2228, elmsquareoysterco.com

 
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