Chef Lauren Moran has an impressive resume, having worked under Frank McClelland and also as pastry chef for the Island Creek group of restaurants in Boston. Now she’s turned those chops to a spot she runs with her husband, where the bread is always fresh-baked for all their sandwiches. Be sure to grab a cookie for dessert.
248 Bay Rd., South Hamilton, 978-626-0014, honeycombhamilton.com
Port City Sandwich
This spot has just about anything you can dream of between two slices of bread, from turkey with all the fixings to Jamaican jerk chicken.
40R Merrimac St., Suite 102E, Newburyport, 978-358-8628, portcitysandwichco.com