Editors’ Choice
Pellana Prime Steakhouse, Peabody
The cellar at this multiple-award winner from Wine Spectator is a collector’s dream. Sommelier and wine director Nick Grimshaw oversees a list of more than 450 bottles, from Kistler to Krug. Ask him to guide you to a little-known blend that is sure to become your next favorite, or impress your guests by splashing out on a big name. Perhaps a 2013 Harlan Estate has your name on it. 9 Rear Sylvan St., Peabody, 978-531-4800, pellanasteakhouse.com
Readers’ Choice
Ledger Restaurant & Bar, Salem
We love the “Baller Pour”—a nightly pull from the cellar that lets you try something truly special by the glass. But really, it’s all special—wine director Scott Lefler earned his Court of Master Sommeliers’ Advanced Sommelier a couple of years back, and his knowledge is a good match for Ledger’s sophisticated menu. 125 Washington St., Salem, 978-594-1908, ledgersalem.com