Editors’ Choice
Buttermilk Baking Co. Newburyport
Whether you want your pie sweet or sassy, Ashley Bush and her team have you covered. They will happily customize your pie with whatever words you’d like—really—they will write anything on a pie—expletives included. Beyond personalization, the crusts include an obscene amount of butter, handled so deftly that they are positively airy. Classics like apple and blueberry are joined by seasonal offerings like peach—all baked to order, so allow 48 hours to get your fix. Or walk in for a selection of hand pies—you’ll usually find blueberry almond and apple, alongside a baker’s choice. 9 Liberty St., Newburyport 978-499-8278, buttermilkbaking.comReaders’ Choice
Agawam Diner, Rowley
For more than 80 years, this historic spot has had a case full of pies baked fresh daily—you might find the indescribably good Chocolate Peanut Butter Cream, alongside apple, blueberry, lemon meringue. Pie for lunch? Sure—try the Upside-Down Chicken pie, with the crust on the bottom. 166 Newburyport Tpke., Rowley, 978-948-7780, theagawamdiner.com
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