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2023 Vegetarian

Editors’ Choice

Sol Bean Juice Bar and Kitchen, Middleton

The Tofu Reuben, featuring locally made sauerkraut, A.J. King bread and a house-made spiced Thousand Island dressing, is worth the trip to this spot where all the toppings, dressings, and even the nut butters are made from scratch in house. Vegans will love the Vegan Egg Panini—a house-made chickpea and coconut yogurt egg frittata, topped with tomato, spinach, vegan cheese, and vegan caramelized onion aioli. Choose sandwiches, soups, salads, and bowls—including the popular selection of smoothie bowl options, perhaps topped with some house-made gluten-free, vegan Nice Cream made with all natural superfood ingredients. 221 South Main St., Middleton, 978-777-5900,

Readers’ Choice 

Organic Garden Café, Beverly 

This spot has been serving up exclusively plant-based cuisine for nearly a quarter-century—since way before it was cool. Scratch-made, plant-based cuisine is artfully prepared and delivered. The ever-evolving menu includes nacho plates topped with melted vegan cheese, seasonal salads made with organic produce, veggie-loaded noodle bowls, and much more. 294 Cabot St., Beverly, 978-922-0004,
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