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Northshore October 2025
Back for its 33rd season, and hosted by the luxurious Boston Harbor Hotel at Rowes Wharf, the renamed and elevated Boston Wine and Food Festival returns this winter. Under the direction of Nancy Bean, a longtime industry veteran and executive director of WISE UP Events, and in conjunction with hotel general manager Stephen Johnston and newly appointed executive chef David Daniels, the festival offers a dynamic and extensive array of intimate winemaker dinners, tastings, seminars, visiting artists, luncheons and more. The festival kicks off on January 21st, and runs through March. For guests of the festival “looking to take the elevator h
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