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The Magazine

Northshore October 2025
Burlington's L'Andana takes your palate on a culinary thrill ride. By Anna and David Kasabian. Photograph by Anthony Tieuli. First, bravo to the designers and decorators of Burlington's new Tuscan-inspired L'Andana for instantly transporting diners from the dreary world of pavement and malls into a serene culinary oasis. The massive room with huge windows and oversized rustic chandeliers hanging beneath a gaping exposed ceiling recall Manhattan's Meat Packing District, where old packing plants have been transformed into chic eateries. Yet despite the striking scale of the room, each candlelit table feels intimate. We began our meal with
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