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The menu at the new Grove at Briar Barn, opening today (April 17), reads like a who’s who of local food. North Shore farms like Alprilla in Essex and Cedar Rock Garden in Gloucester provide veggies, while seafood is coming from Ipswich Maritime Products and Halibut Jack in Gloucester. The drinks list includes beer from Old Planters Brewing Co. in Beverly, Newburyport Brewing Co. and True North Ale Co. in Ipswich. “Grove is a celebration of Rowley and the surrounding region - from the craftsmanship of the post-and-beam barn to the décor and menu, we wanted to pay homage to New England,” says Ben Lightbody, Executive Chef for parent
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