On Tuesday, May 8, beginning at 7:00 p.m., join Seaport Grille for an evening of award-winning seasonal fare paired with a selection of brews from Gloucester’s own Cape Ann Brewing. Guests can enjoy the five-course prix-fixe menu featuring French onion soup served with Cape Ann’s signature 70 Schilling Scottish Ale; PIE mussels with bacon, grape tomato, and Kook Island beer broth accompanied by the Kook Island Summer Ale; and pan-seared day boat scallops with Ballyhoo-infused wild mushroom and fresh spring pea risotto paired with the Ballyhoo Pale Ale, brewed exclusively for Beauport Hospitality Group properties. To end on a sweet note, Seaport Grille is serving up strawberries with acai porter shortcake biscuit topped with house-made whipped cream and a pint of Minha Amiga Acai Porter.
Enjoy waterfront dining on Seaport Grille’s deck, fresh seafood, and Cape Ann Brewing pairings for $55 per person. Tickets must be purchased before May 6 at 9:00 p.m., by calling 978.282.9799. For more information, please visit seaportgrillegloucester.com.
FRENCH ONION SOUP
70 Schilling Scottish Ale
ORGANIC GREENS SALAD
With field greens, sun-dried cranberries, garbanzo beans, goat cheese and orange served with sunset ale vinaigrette
With a bacon, grape tomato, and Kook Island Beer Broth
Kook Island Summer Ale
PAN-SEARED DAY BOAT SCALLOPS
With a Ballyhoo infused Wild Mushroom and Fresh Spring Pea Risotto
Ballyhoo Pale Ale (exclusively brewed for Beauport Hospitality Group Properties)
STRAWBERRIES WITH ACAI PORTER SHORTCAKE BISCUIT
Topped with House Made Whipped Cream
Minha Amiga Acai Porter