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Northshore October 2025
  On Tuesday, May 8, beginning at 7:00 p.m., join Seaport Grille for an evening of award-winning seasonal fare paired with a selection of brews from Gloucester’s own Cape Ann Brewing. Guests can enjoy the five-course prix-fixe menu featuring French onion soup served with Cape Ann’s signature 70 Schilling Scottish Ale; PIE mussels with bacon, grape tomato, and Kook Island beer broth accompanied by the Kook Island Summer Ale; and pan-seared day boat scallops with Ballyhoo-infused wild mushroom and fresh spring pea risotto paired with the Ballyhoo Pale Ale, brewed exclusively for Beauport Hospitality Group properties. To end
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