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Northshore October 2025
  Going by his age, Mathew Peters shouldn’t even be in the orbit of super chefs. But at 33, he is right in the mix, with a trajectory that is firmly rocketing upward. Peters became the first American chef to win the Bocuse d’Or, a renowned French culinary competition named for the French chef Paul Bocuse, last winter. Peters brought his starry presence and impeccable skills to the Chatham Bars Inn on Friday, November 17, for one night of the landmark inn’s 2017 Guest Chef Series. Formerly of Per Se in New York City and The French Laundry in Napa Valley, California, Peters teamed with Chatham Bars Inn executive che
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