Steve DiFillippo doesn’t have a wine cellar at home. Instead, the owner of Davio’s Northern Italian Grill in Lynnfield just has a small wine fridge in the kitchen, “and we turn it over frequently,” he says with a laugh. So it stands to reason that when developing a wine with his restaurant’s name on it, he wanted something people can enjoy right now.
DiFillippo also wanted something that reflects the personality of his restaurants’ bold, classic flavors while complementing the menu of handmade pastas, steak, and seafood. So all Davio’s locations along the Eastern Seaboard offer three cust
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