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From thyme to rosemary to mint, we’ve rounded up some of Boston’s best restaurants that take advantage of aromatic herbs to bring a winterized flair to your favorite cocktail. Try Davio’s new Rosemary Amarena Bourbon (the Amarena infusion is made in-house with fresh rosemary, Amarena cherries, honey, and a splash of orange juice), TAMO’s Blackberry Thyme Margarita, or Temazcal Tequila Cantina’s Cerza Fresca. Each of these sophisticated, herb-enhanced drinks make the ultimate winter cocktail.


Davio’s Northern Italian Steakhouse

Rosemary Amarena Bourbon – $15

2 oz. Bulleit Bourbon

1 oz. Amarena Infusion

Serve in a rocks glass and garnish with rosemary sprig

(Amarena Infusion: In a sauce pan bring to a boil: ½ cup OJ, ½ cup water, 2 tsps. honey, ¼ cup Amarena cherries & 3 sprigs of rosemary. Cool, strain and set aside)

This cocktail is available at all Davio’s locations in Massachusetts: Boston, Braintree, Lynnfield, Chestnut Hill, Foxborough


Blackberry Thyme Margarita


TAMO Bistro + Bar

Blackberry Thyme Margarita – $12

Corzo Reposado tequila, Cointreau, muddled blackberries and thyme, fresh lime juice


Cerza Fresca


Temazcal Tequila Cantina

Cerza Fresca – $13

Grey Goose, Cherry Noir, Cointreau-infused cherries, Gosling’s ginger beer, lime, fresh mint

This cocktail is available at all Temazcal locations in Massachusetts: Seaport, Lynnfield, Burlington