Easter is all about family, friends, and fantastic food. It is a holiday steeped in tradition culminating with the traditional Easter Sunday meal. This year, in addition to the restaurant’s full dinner menu, Davio’s Lynnfield will be offering a selection of Easter Sunday specials on April 1, from 11:00 a.m. to 9:00 p.m.
Executive chef Andres Tavares has created a selection of traditional holiday dishes with a Northern Italian twist. Brunch offerings include the egg white omelet, shrimp, shaved asparagus, havarti cheese, hollandaise, brunch potatoes and French toast, Grand Marnier Berries, Vermont maple syrup. Dinner will feature entrée specials including the slow braised veal osso buco, saffron risotto, gremolata and oven roasted striped bass, tri-color cauliflower, olives, roasted tomatoes, citrus beurre blanc.
Reservations are recommended. Please call 781-944-4810 for more information.
French Toast, Grand Marnier Berries, Vermont Maple Syrup
Egg White Omelet, Shrimp, Shaved Asparagus, Havarti Cheese, Hollandaise, Brunch Potatoes
Beef Tenderloin, Poached Eggs, Brunch Potatoes, Hollandaise
Chilled Crab Louie, Avocado, Endive, Tomatoes
Slow Braised Veal Osso Buco, Saffron Risotto, Gremolata
Oven Roasted Striped Bass, Tri-Color Cauliflower, Olives, Roasted Tomatoes, Citrus Beurre Blanc
Full dinner menu also available from 11:00 a.m-9:00 p.m.
Davio’s Northern Italian Steakhouse | 1250 Market Street Lynnfield, MA 01940 | 781.944.4810 | www.davios.com/lynnfield
Brunch specials available from 11:00 a.m.-3:00 p.m.; dinner specials available from 3:00 p.m.-9:00 p.m.