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Northshore October 2025
Rustic tables strewn with antique vessels brimming with peachy pink dahlias and surrounded by fields of tidy rows of the season’s bounty is the setting I find myself in this past September. “It’s as if we are dining in a Monet painting,” a friend says of this magical farm-to-table experience at the eight-acre Chatham Bars Inn Farm in Brewster, Massachusetts.  A crisp French Sauvignon Blanc and a smooth Oregon Pinot Noir flow freely at this jovial dinner party under an early fall evening’s sky. The dinner is hosted by Chatham Bars Inn executive chef Andrew Chadwick, who recently returned to the luxury seaside resort after a h
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