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A few years ago, I made a Fish House  Punch for a group of friends. The classic 1732 recipe was a favorite of George Washington and is a potent crowd-pleaser containing Cognac. Yes, Cognac. Though it has the reputation of being less sexy than vodka, the centuries-old process for making Cognac is highly regarded among drink experts. In fact, Cognac is making a comeback. Just ask spirits expert, writer, and recently anointed Cognac educator Geoffrey Kleinman, a Marblehead resident. Through an elite program with the Bureau National Interprofessionnel du Cognac, an organization that protects and promotes Cognac, Kleinman went through a ri
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