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Northshore October 2025
  Hit up the Facebook page for Coole Swan Irish Cream Liqueur and you just may find yourself chatting with CEO Mary Sadlier. The small family-run company took on big brands with an Irish cream liqueur made from all-natural ingredients, initially as a way to improve cash flow at their family farm. Her husband, Philip Brady, oversees the farm, which is just an hour north of Dublin. It’s home to about 200 dairy cows, grazing mostly on pasture and sleeping under the stars. And while Sadlier wouldn’t go so far as to say her Irish cream is a health product, she does note that high-quality cream has traditionally been seen as
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