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Looking forward to the warm weather that lies ahead, the mixologists at Davio’s Northern Italian Steakhouse have created a new seasonal cocktail list that will have us all sipping goodbye to winter with the fresh botanical taste of gin. The new spring libations include the Bird and the Bees prepared with Tanqueray Gin, chamomile tea, lemon juice; the Cieli Rosa made with Botanist gin, St. Germain, lemon, simple syrup, strawberries, and a prosecco float; along with the Catcher in the Rye prepared with Bulleit Rye, Domaine de Canton, prosecco, pomegranate juice, and cranberry juice. Davio’s spring cocktails are available at all Davio’s Massachusetts locations (Boston, Chestnut Hill, Foxborough, Lynnfield, Braintree) beginning March 20, 2018 for $13 each. 


Bird and the Bees


Cooled Chamomile Tea

Lemon juice


Simple Syrup



Cieli Rosa

Botanist Gin

St. Germain


Simple Syrup


Prosecco Float



Catcher in the Rye

Bulleit Rye

Domaine de Canton

Pomegranate juice

Cranberry juice

Prosecco Float