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Northshore October 2025
Andover restaurant power player Paul LaRosa is adding a fourth dining spot to his tally this fall, when he opens an as-yet unnamed sports tavern. The restaurant will be moving into the space formerly occupied by the short-lived steakhouse Smythe & Dove – a soaring replica 1800-era barn, complete with a loft and a cathedral ceiling. Because the steakhouse was newly built just a few years ago, replacing the old Andover Bookstore location, there’s not a lot to be done, construction-wise, LaRosa says. “Fortunately, we are in a beautiful space,” he says. “We have been focusing on creating a better flow for the guest experienc
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