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The Magazine

Northshore October 2025
Before his trip to Hollywood to be a contestant on Gordon Ramsey’s “Hell’s Kitchen,” Nicholas Peters received his culinary training and bachelor’s degree in hospitality management from Southern New Hampshire University. After seven years of restaurant experience at fine dining establishments such as Harvest in Harvard Square, Bergamot in Somerville, and Melissa’s Main Street Bistro in Stoneham, he decided to branch out into a more personal and intimate form of cooking, and has recently taken his talents to Prakash Ellenhorn, a facility for people who suffer from mental illness, where is a chef. Peters has a
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