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A heartwarming way to counter the dark chill of winter is to make a big batch of homemade soup. Besides bringing warmth and cheer to the table, it also provides tasty, comforting nutrition. By making your own soup, you can limit sodium, avoid additives and fillers, and plump the pot with healthy ingredients, like bright, fresh veggies.  Since January is National Soup Month, why not celebrate it with some new recipes from four North Shore chefs? Their soups are simple to make and so satisfying, you’ll want to try them all.   At Casa Corona in Marblehead and Hacienda Corona in Lynn, the signature black bean soup is the on
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