This November, Salvatore Lupoli, president and CEO of Lupoli Companies, opened Andover’s newest modern Italian restaurant, 34 Park, located at 34 Park Street. The restaurant's menu offers a fresh take on authentic Italian with abundant portions featuring locally sourced ingredients for brunch, lunch, and dinner. You can find menu items such as a veal milanese, chicken parmesan, filet mignon, colossal shrimp scampi, and Sal’s signature North End-style pizza.
The brunch menu, available Saturdays from 11:30 a.m. to 3:30 p.m. and Sundays from 12 noon to 3:30 p.m., features classics like eggs and hash, unique items like stuffed French
Already a subscriber (including print subscriptions)? LOG IN HERE
Keep Reading — It's Free to Join
You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.
Want full access and a print subscription? Subscribe now.