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Northshore October 2025
While Beverly’s Ellis Square Social was closed over the spring, chef Jay Murray took some time to reimagine the restaurant’s concept into a relaxed BBQ joint with all the flavors and fixings of down-home Southern cuisine—and the hospitality to go with it.  The menu, drastically different than before the restaurant closed, includes everything from juicy pork ribs and sliced brisket to biscuffins—the cronut’s country cousin, served with pimiento cheese or bell pepper jam.  Shrimp and Grits But this is not your typical grab-and-go BBQ eatery. The brisket is made from Snake River Farms American wagyu beef, which is br
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