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Sweep that sweetheart off their feet by the sea this Valentine’s Day! On Wednesday, February 14, Seaport Grille, Northshore magazine’s 2017 Editors’ Choice winner for best year-round fried clams, will offer love birds a special prix fixe menu all day featuring New England’s freshest seafood in a romantic ambiance of waterfront views and candlelight.

Guests can start off the romantic meal by selecting a bottle of wine ($35 max) of their choice of red and white varietals to pair with an appetizer, including favorites such as oysters Rockefeller or a cup of award-winning clam chowder. Choose from a variety of entrées with highlights such as lobster ravioli, pan seared scallops, and grilled swordfish. End the meal on a sweet note choosing from chocolate cake or chocolate covered strawberries.

Seaport Grille’s Valentine’s Day three-course prix fixe menu is available for $100 per person exclusively on Wednesday, February 14th, 2018 starting at 11:30AM and until close. Reservations are highly recommended and can be made by calling 978.282.9799.



Appetizer (1 choice per person)

Simple Greens

Cherry tomatoes, shaved red onion, cucumbers, house vinaigrette

Caesar Salad

Garlic and herb croutons, shredded parmesan and creamy Caesar dressing

Oysters Rockefeller

Oysters on the half-shell topped with parsley, bread crumbs, broiled to perfection

Cup of Clam Chowder

Award-winning recipe


Entree (Choice of 1 for each person)

Lobster Ravioli

Fresh lobster meat in lobster sauce

Pan Seared Scallops

Roasted red pepper cream sauce

Baked Stuffed Shrimp

Baked Stuffed Pork

Apple walnut cream sauce

Grilled Swordfish



Chocolate Cake

Chocolate Covered Strawberries