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Northshore October 2025
Tucked between Night Shift Brewing and Bone Up Brewing Co. in Everett is Short Path, a small-batch distillery based out of an old metal shop in the city’s Riverfront District. Short Path has been making liquor (chiefly rum, whiskey, and gin) their way since June 2015. They distill their spirits in-house; they use locally sourced ingredients as opportunity affords; and, in keeping with their Boston roots, they play off traditional practices by infusing their spirits with everything from blueberries to unique botanicals. An emphasis on scientific process is as key to their work as juniper is to gin. Short Path marries Old World methods w
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