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The Magazine

Northshore October 2025
  What’s better than a milkshake? How about a milkshake spiked with bourbon? Many restaurants—especially burger joints—have been experimenting lately with some creative takes on that classic comfort beverage, creating versions that are strictly for adults. At BRGR Bar in Portsmouth, bar manager Sheridan Cudworth, has been mixing everything from Fruity Pebbles with marshmallow and clementine vodka to pretzels and bourbon into a vanilla ice cream base with great success. “It’s really fun to watch people turn into little kids again,” Cudworth says. “They get really pumped about the prospect of
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