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Boston’s Seaport district has a new waterfront gathering spot for the summer: The SunBar pop-up at the Institute of Contemporary Art. Run by The Catered Affair, this outdoor snack and drink bar features menu items like coffee, soft drinks, frozé, beer from Lord Hobo Brewing Co., wine from Archer Roose, cheese and charcuterie, salads, sandwiches, and other small bites.  “The creation of the SunBar pop-up was a natural growth derived from our established partnership with the ICA,” says Ken Barrett-Sweet, Director of Catering and Innovation at The Catered Affair. “We are excited to provide a grab-and-relax picnic experience at
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