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Food has been central to Salem’s identity for centuries, from its pre-colonial name, Naumkeag, meaning “fishing place,” to the 18th-century spice trade that helped make the city a wealthy international trading port. So it’s only fitting that food will be an integral part of Salem’s 400th anniversary celebrations this summer with “Food at 400+” a 12-day festival presented by Salem Food Tours that celebrates Salem’s culinary past, present, and future.  “Food brings people together,” says Salem Mayor Dominick Pangallo. “We share our stories and memories through meals that we share with one another. It's also reflected
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