Subscribe Now

The Magazine

Northshore October 2025
It’s an old concept, with new momentum, a cold, nutritious drink, made more palatable by cresting wellness trends. And whether your preference lies in a glass of mean and green juice from NU Kitchen (that’s cucumber, lemon, ginger, spinach, kale, lime, and celery, by the way), a bespoke smoothie from Life Alive, or a meal-replacing drink in one of a plethora of memorable flavors from Sblended, this much is clear: There’s more than one way to raise a glass on the North Shore. NU Kitchen NU Kitchen, the petite restaurant and juice bar that opened in Newburyport in 2022—owner Josh Van Dyke also owns outposts in Worcester and Somerv
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.