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The Magazine

Northshore October 2025
The exterior of Taku is unassuming—a tidy storefront on a not-trendy block outside Beverly’s downtown strip. The interior is small, with a couple of booths, a couple of tables, and a sushi bar. A TV in the corner is perpetually on the Bob Ross channel—the soothing work of the legendary TV painter creates a calming ambiance while nodding to the artistry in each dish at this sushi spot.  But the real show is on the plates. Each delicacy is a work of art, presented to be as pleasing to the eye as to the palate. Take the sakura smoked hamachi, for example: It arrives tableside in a black orb that is pocked like lava rock. Lift the t
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