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Northshore October 2025
The dinner at Nutter Farm last year was one of a kind. It was a collaboration between Nutter Farm—a 20-acre farm in Topsfield co-owned by architect Benjamin Nutter and his sister, Stina MacDougall, whose parents bought the land in 1949—and Iron Ox Farm, an organic practice farm run by Alex Cecchinelli, who leases a small portion of Nutter Farm to grow a robust vegetable crop. Eighteen people gathered on a gorgeous September night. They mingled as the sun was going down and then sat together at one long table lit by string lights. The setting was beautiful and the dinner was relaxed, fun, and genuinely inspired by the land, as
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