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Northshore October 2025
Last year, after Bob Doyle, owner of North Shore MicroFresh microgreens company, retired from a career in tech, he knew he wanted to try something a whole lot different.  “I was looking for a new motivation—something to turn me on again,” he recalls. “Owning my own business, something that’s hyperlocal, good for people, good for the planet, fun. That appealed to me.”  Bob Doyle is the owner of MicroFresh, a microgreens company on the North Shore.  He liked reading about hydroponics and the process of growing food in space for journeys to Mars. Perhaps indoor farming could check his boxes? He experimented with g
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