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The Magazine

Northshore October 2025
It’s not every day you get to wear a ballcap in a church, but then again, this is no ordinary church. It’s a cooking school in a former parish building—and for those who worship at the altar of the oyster, an afternoon at The Table Culinary Studio is the pinnacle of foodie experiences. You’ve just returned from an afternoon with George Dowdle of Green Gables Oysters, whose various mignonette riffs dance on the taste buds like a symphony from “Fantasia.” His bivalves (and others from Prince Edward Island) are among the most sought-after across the globe, and Dowdle’s palate is as refined as a trained toque. But he’ll trad
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