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Treat your Valentine right! It’s not too late to reserve something special for your true love. Whether your taste involves a classic multi-course feast, live theater, or vintage Champagne and oysters, we’ve got you covered.


Davio’s, Lynnfield

What: A Three-course meal for $75 per person, served from 5 p.m. to 11 p.m.

Choose from antipasti like Roasted Baby Beets with a Warm Truffle Croquette, Goat Cheese, or Spaghettini, Rock Shrimp, and Lemon Cream, followed by a Surf & Turf of Pepper Crusted Filet Mignon with Sea Scallops and a Lovers Dessert Sampler, Warm Chocolate Cake, Panna Cotta, Strawberry Champagne Cake

Details: February 14, 1250 Market Street, Lynnfield, 781-944-4810,


“First Night” Larcom Theatre

What: Following the sold out run at the Actors Studio in Newburyport, this original play by Jack Neary in Beverly is on for a special Valentine’s Day weekend limited engagement. Treat yourself and that special someone to an evening or afternoon of live theatre you will not soon forget.

Details: February 14 through Sunday, February 17; tickets: $19 | $21 | $23 in advance ($27 at the door), 13 Wallis Street, Beverly, 978-922-6313,


Andiamo Restaurant + Bar, Newburyport

What: A Special Three-Course Menu for $45 per person created by Owner/Executive Chef Jim Rogers with the perfect wine pairings.

Details: February 14 and Valentine’s Day Weekend, 24 Winter Street, Newburyport, 978-255-4341,


Stella’s Restaurant & Wine Bar, Salem

What: A Four-course menu includes everything from oysters gratinee to striped lobster ravioli. $120 per couple or add a wine pairing for an extra $40 per couple. We’d suggest adding the wine.

Details: 94 Lafayette St., Salem, 978-594-8960,


Brine, Newburyport

What: Valentine’s Day Four-course Surf and Turf Menu for Two. Celebrate with oysters, crudo, and bubbly. A la carte menu also available.

Details: Thursday February 14 through Sunday, February 17, 25 State Street,

Newburyport, 978-358-8479,


Back Bay Social Club, Boston

What: A Chocolate Fondue and Wine Tasting at 6:30 p.m. or $20 per person, and/or a three-course menu paired with wine for $45 including spinach and farro salad, surf and turf and chocolate-covered strawberries for dessert.

Details: 867 Boylston Street, Boston, 617-247-3200