Thanksgiving by the Sea
Beauport Hotel Gloucester hosts Thanksgiving buffet and three-course prix fixe dinner.
Image by Peter Vanderwaker Photography
Celebrate Thanksgiving by the sea this year at Gloucester’s premiere waterfront hotel. On Thursday, November 23, Beauport Hotel Gloucester will provide guests at the hotel, as well as community members, two options to enjoy a Thanksgiving meal while enjoying the expansive views of Gloucester Harbor.
For those looking for a fuss-free and elegant Thanksgiving meal with family and friends, Beauport Hotel Gloucester will be serving a Thanksgiving Buffet ($59 for adults; $25 for children 12 and under, plus tax and service fees) from noon to 4:00 p.m. in the glamorous ballroom.
For those looking for a three-course meal, 1606 Restaurant located inside the hotel will be offering a prix fixe menu ($57 for adults; $25 for children 12 and under, plus tax and gratuity) with a choice of soup or salad, entrée and dessert expertly prepared by chef Bill Poirier and his team and available from noon until 9:00 p.m.
Enjoy the cozy lounge-area and fireplace at 1606 Restaurant post-Thanksgiving meal for festive cocktails, such as the Cranberry Mule with 888 Cranberry Vodka, lime, and ginger beer ($11); Cider Margarita, featuring Milagro Silver Tequila, Cointreau, fresh apple cider, cinnamon, and a sugar rim ($11); or the Fig Old Fashioned with Bulleit Bourbon, fig compote and orange bitters ($13).
Reservations are required for either dining option and can be made by calling 978.491.5090. All reservations are held with a credit card. For the Ballroom Buffet, please call at least seven days in advance for cancellation; no shows or late cancellations for the Ballroom buffet will be charged for each person. For the 1606 Restaurant, please call at least 48 hours in advance for cancellation; no shows or late cancellations for the restaurant will be charged $50 for their party. Menus are subject to change.