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Byfield’s Richard Musto gets his North End-style pasta sauce a piece of the supermarket spotlight. A sampling event at the Stop & Shop in Revere confirmed for Byfield resident Richard Musto that the Raso’s line of pasta sauces, launched 18 months ago, would be a hit. "Italians, especially those who make their own sauce from scratch, are very particular," Musto says, noting that Revere has a high concentration of North Shore Italians. "When they said they would buy the sauce, that, to me, is really the indicator of being on the right track." It’s no surprise, then, that Raso’s Pasta Sauce  and
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