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Northshore October 2025
Anyone who’s taken a plunge into the chilly ocean waters of the North Shore has already had a small taste of the region’s sea salt, but until recently, those flavors were fleeting, reserved for summertime swims, or maybe a scoop of ocean water for a lobster boil. Enter the year-old company Atlantic Saltworks, which calls itself the first saltworks in eastern Massachusetts in more than 100 years. Its hand-harvested flake finishing salt, which comes from the waters of Gloucester, is already a hit with foodies and chefs in the area. It’s in use at places like Salem’s Scratch Kitchen and The Langham Hotel’s restau
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