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Northshore October 2025
  Staring down a restaurant wine list can be a daunting prospect—even the most educated enthusiast can’t know everything about every wine—especially when the list nears 1,000 bottles and reaches around the world. We asked three top North Shore wine managers to share their favorite wines for fall, and their best tips for navigating the world of wine to find your perfect tipple.   Nick Grimshaw wine director, certified sommelier Pellana Prime Steakhouse, Peabody 500-bottle wine list   Background/training: “Wine has always been a part of mealtimes and family gatherings,” says G
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