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The Magazine

Northshore October 2025
  Boston Urban Hospitality partners, chef Chris Coombs and CEO Brian Piccini, are pleased to welcome Nick Daddona as the restaurant group’s new beverage director and sommelier. Daddona brings a lifelong passion for hospitality and years of experience as one of Boston’s top sommeliers to Boston Urban Hospitality’s award-winning collection of restaurants—Deuxave, dbar, and Boston Chops. Born and raised in western Connecticut, Daddona is a proud New Englander who is passionate about the area’s burgeoning local food scene and contributing to it. After graduating from UMass Boston and spending time working
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