Salem's Ledger Hosts All-Star Feast of the Seven Fishes

One thing we know – when you put together a slew of talented chefs all in one kitchen, supporting an important cause, they will pull out all the stops to impress diners – and each other. So when BONS-winning chef Daniel Cursha of Ledger Restaurant and Bar in Salem shares his kitchen with chefs like Andrew Taylor of Eventide Oyster Co., Daniel Bazzinotti of Terra, and Colin Lynch of Bar Mezzana, you know you’re in for something special. Think deep fried lobster tail with lobster puffs, flan made with Santa Barbara uni, and cuttlefish polpette. “Having all these chefs in the kitchen will be amazing,” says Gursha of Ledger’s secon

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Salem’s Ledger Hosts All-Star Feast of the Seven Fishes

Eight area chefs collaborate for an evening of seafood and charity this Monday, December 16.

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