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The Magazine

Northshore October 2025
A trend that’s been brewing for a few years on the West Coast is making its way to Newburyport this month, as Metzy’s Cantina mixes Asian and Mexican food for a four-course tasting menu on Tuesday, January 28.  It’s the brainchild of Operations Partner/Executive Chef Chris Lee, who has always been fascinated by the way cultures share cooking methods as they travel the world.  “Chef Chris has truly amped up the Mex/Asian concept at Metzy’s in this last year, since taking over as our executive chef and partner,” says owner Erik Metzdorf. “We see fusion as a natural progression,” he adds, noting that Metzy’s got its
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