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Northshore October 2025
’Tis the season to say yes to dessert. Time to rid yourself of restrictions and savor the sweetness of the myriad of holiday confections swirling by on dessert trays. Did you ever wonder what bakers and pastry chefs fancy for their holiday treats? We did and rounded up a few of the top bakers from the North Shore to tell us their sweet secrets. Lauren Moran, Chef and Owner, Honeycomb, Hamilton Black-bottomed pecan pie Black-bottomed pecan pie is the dessert of choice for Lauren Moran of Honeycomb, the bakery she owns with her husband Billy. She adores the sweet-and-salty-and-bitter notes created by a rich layer of ganache sandwich
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