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The Magazine

Northshore October 2025
Unless you’ve traveled to Indonesia, chances are you’re not familiar with Nasi Goreng. This extreme fried rice staple of Bali and neighboring islands gets its intense flavors from shrimp paste, sweet dark soy sauce, and potent bird’s-eye chili peppers. Topped with a sunny-side-up fried egg, Nasi Goreng is a comfort dish that Indonesians make for family at home. It is prepared with the same traditional flavors and care at Soi 8 (pronounced soy eight), a new restaurant focused on Southeast Asian street food at MarketStreet in Lynnfield. The menu, which features a mix of familiar (think spicy Tom Yum soup from Thailand) and unfamiliar
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