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There are many adjectives used to describe Andover, historic, charming and picturesque chief among them.  This tucked-away Colonial-era enclave at the junction of Routes 93 and 495 has a walkable downtown packed with specialty shops, architectural marvels and a thriving dining scene with trendy cafes and restaurants that truly offer something for every palate. Jimi Gallant, regional executive chef of 34 Park in Andover, describes the town’s dining culture as up-and-coming, with potential for more growth. “There’s always been a lot of restaurants in Andover, but I think the downtown area is starting to pop in that way that chefs
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