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When I arrived at Scarlet Fire BBQ—it’s tucked inside the complex that shares space with BareWolf Brewing, in Amesbury—I was told not to let looks deceive me. “Last night,” says Rebecca Fraser, who owns the barbecue spot with her husband Mike, “it was shoulder-to-shoulder.” She had warned me to come early. But I had some background reporting to do, mostly in the form of imbibing. Around the corner, at BareWolf Brewing, which has its own dedicated following, my husband and I tasted through some of the brewery’s 12 tap lines. BareWolf does not offer flights; instead, they provide ample samples, enticing drinkers to choose wha
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