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Editors’ Choice 

Elm Square Oyster Co., Andover 

Executive chef Michael Sherman’s attention to culinary detail comes through at Andover’s Elm Square, where guests can indulge in everything from an expertly constructed burger to a curated cheese plate (the restaurant offers an international selection of cheeses, meats, and pâtés). Regularly changing crudos and soups reflect Sherman’s deep dedication to seasonal cooking. 2 Elm Sq., Andover, 978-470-2228,

Readers’ Choice

The Double Bull, Peabody 

With more than 50 beers on tap and a diverse menu that leans into international cuisine—think flatbreads, a fusion pupu platter, high-end burgers, and tacos—The Double Bull combines taphouse with upscale casual restaurant. The fun atmosphere, where trivia nights and pinball leagues abound, drives home the ethos even further: This is gastronomy-meets-pub. Northshore Mall, 210 Andover St., 978-817-3670,
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